Who says you need to go all the way to Chicago for great deep dish pizza? We’ve got you covered with our VDG Salumi Prosciutto Deep Dish recipe; it’s sure to delight all ages and be a new family favourite.
Read MoreAh, prosciutto. Just the name rolls off the tongue like butter. This melt-in-your-mouth classic is one of the most well known Italian food items on the global culinary market, and is made from a thousand-year-old salt and curing practice.
Read MoreAs the world of artisanal food and drinks become more accessible to the mainstream market, new terms and taglines seem to be popping up everywhere you look. But what do they actually mean?
Read MorePrawn & VDG Sopressata Risotto: A classic delicacy with a VDG Salumi flare. This recipe is sure to bring an added coziness to your dinner table.
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