hanging meats
All meat Charcuterie board
Sopressata

Local. 
Quality.
Handcrafted.

At VDG Salumi, we love kick-ass food. Who doesn’t? That’s why we have dedicated ourselves to making only the finest of artisanal meats. What started as homegrown passion project evolved into something that was too good not to be shared, so here we are. All hail the carnivore.

 
All meat charcuterie board
 

What's your flavoUr?

Whether you like it spicy, bold, simple, hot, mild we have it all, and we know ours is the best you can get. With local meat suppliers our flavours have been raised right here in our backyard and will be sure to please your tastebuds, whatever the choice may be.

 
 

Finocchiona

(fin - o - kee - yo - na)
AROMATIC – BALANCED – CROWD-PLEASER

Sopressata

(so - press - ah - tah)
SPICY – SWEET – REWARDING

Strolghino

(stroll - ghee - no)
SIMPLE – STRONG – TEXTURED

Guanciale

(gwan - cha - lay)
SAVOURY – FIRM – NUANCED

Coppa

(Koh - pah)
BUTTERY-RICH-ROUNDED

Blurred Meats

Coming Soon

Mortadella

 
Stuart Kirton in the Kitchen
 

Sharing Our passion with you.

With a little bit of curiosity and a whole lot of passion, we have crafted VDG Salumi into a reality. And all we want to do is share our passion with you.