The more the merrier.

Finocchiona

(fin - o - kee - yo - na)
A tightrope walker. Karma. Our Finocchiona. Some things just can’t help but be perfectly balanced. Flavoured with fennel and a hint of red chilli, our Finocchiona slides right into that category.

Finocchiona Board
Sopressata Board

Sopressata

(so - press - ah - tah)
Our Sopressata high-kicks the mediocre, lays waste to the plain, and breathes fire all over the boring. This spicy salami has no problem leaving a little destruction in its wake. You have been warned.

Strolghino

(stroll - ghee - no)
If Sophisticated Salamiwere a magazine, our Strolghino would be on the cover.  Even the most prolific salumi connoisseur would have an impossible wrinkling their nose at our strolghino. Just remember to eat it with your pinky out.

Strolghino Board
Guanciale Board

Guanciale

(gwan-cha-lay)
On behalf of a certain
Internet language translator,
we apologize to those who came to this page looking for pillows. Guanciale is in fact, a cut of meat that comes from
the jowl of a pig. Think bacon’s sophisticated older brother.

Coppa

(co-pah)
Start Scene. The actor picks up
a piece of meat from a salumi board. The world stops. As they chew the thinly sliced meat, choirs begin to sing, doves are released and fireworks begin to explode. The landscape begins to revolve slowly until we are left with a close-up shot of the actors face, in pure ecstasy.
End scene. This is coppa.